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Mussels in White Wine and Cream Sauce

To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...
Martha Stewart on MSN

The difference between clams and mussels—and the best way to cook with each

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.