An Alaskan fisherman documented a vibrant, orange-speckled catch that has natural blue flesh, and he shared what the fish looks like when cooked. Joe Chmeleck, owner of The Lodge at Otter Cove, in ...

Editor's note: USA TODAY, with support from the Pulitzer Center, traveled to Alaska, Southern California, Florida and Maine to document climate change's effects on oceans and the people who fish in ...

Alaska fishermen are grizzly bears–hibernating throughout the winter, only to arrive on the Bristol Bay watershed during the short summer sockeye season, relying on those salmon to build resilience ...

Right now, some of the best fishing in the world is happening, but in a couple of weeks it is going to get even better. If you’ve ever dreamed about an Alaskan fishing trip, and feel a bit of pent-up ...

After walking away from a twenty-year guiding career in Alaska to write full-time, I’m getting the chance to return for one more week on the water. This is the second installment of a ten-part series ...

Earlier this month, a panel of judges for the Ninth Circuit Court of Appeals allowed the Chinook salmon season in Alaska to open for the summer while it considers arguments in a lawsuit filed by the ...

Gov. Mike Dunleavy made waves recently when he proposed that Alaska get into the fish farming business. Here’s a better idea: Use more of every fish that crosses Alaska’s docks. All other U.S. protein ...