In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe.

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...

"There's something off-putting at first about eating what looks more like bait, but these little guys are flavor powerhouses," Michelle Doll Olson, culinary development manager at HelloFresh, told Fox ...

We may receive a commission on purchases made from links. One of the easiest ways to elevate your cooking is to use compound butters. Made by mixing herbs, cheeses, veggies, or even alcohol into ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...