When Paul Roots first got into Angus back in 1985, he was told that the Angus phenomenon would not last. Fast forward 40 ...

Add Yahoo as a preferred source to see more of our stories on Google. Oct. 4—THIS IS THE SECOND IN A SERIES OF ARTICLES FEATURING THE WORKING CATTLE RANCHES OF TEHAMA COUNTY It's 6:30 a.m. and Bryce ...

Joyce Farms today announced the launch of Signature Angus Heritage Beef, a new premium beef program designed for chefs and home consumers who demand consistent eating quality, reliable supply, and ...

Cootamundra beef producers Doug and Kathryn Caldwell credit good management and quality Angus genetics for the past 25 years ...

The Red Angus Association of America hosted a reception on following the conclusion of the National Cattlemen’s Beef Association trade show at the Henry B. Gonzalez Convention Center. More than 50 ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

The Angus has proven to be a great fit in the mixed cropping and cattle business run by the Parker family.

Discover which chain restaurants serve the best Angus burgers, according to diners who love quality beef and bold flavor.

Fleurieu Peninsula beef producer Richard Mintz's days working in the yards with his Angus cattle are a world away from the ...

Imagine camping under the stars by the Murrumbidgee River, T-bone sizzling on the barbecue, the herd of Angus cattle that ...

A 50c/kg difference over an average steer weight of 340kg is about $160 a head. That is not sustainable in today’s high cost ...