Once the weather warms up, the beauty of outdoor grilling commences. Sure, there are dependably tasty options like one of the best grilled chicken recipes, or perhaps a side of tasty grilled ...

Place the peppers, Vidalia onion, and chili pepper on the grill over medium-hot coals, and cook until the peppers blister and turn dark brown. Remove the peppers and chili from the grill, and place in ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Grilled Soft-Shell Crab With Baharat and Red Pepper Potato Chef Darnell Thomas’s red pepper mashed potatoes not only mimic the grilled soft-shell crab’s beautiful orange-red color, they act as a sweet ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

1. Combine the flour, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper in a bowl. Dredge the crabs in the flour mixture, lightly coating both sides. 2. Heat the oil in a large nonstick skillet ...

Right around the time that a full moon almost coincides with Easter Sunday, blue crabs start shedding their shells and "softies" hit local restaurant menus. More restaurants are likely to list the ...

Delicate soft-shell crabs, a sign of the season, are available now at Euclid Fish Co., Heinen’s and other markets having fish departments. Like asparagus, rhubarb and ramps, their season is a short ...

Convenience foods have a horrible reputation, in most cases entirely justified. In the quest for ease, other attributes -- such as flavor -- get tossed willy-nilly by the wayside. But there is an ...