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Lemon garlic butter baked cod

Our lemon garlic butter baked cod recipe is quick and easy. Flaky cod fillets bake in one dish with a buttery lemon garlic ...
When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...
Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...
Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. ✅Ingredients • ...
If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...
Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...
Heat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large, shallow bowl, whisk together the ketchup, mustard and mayonnaise. Set aside. In a food processor, combine the bread ...
Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Christine Arel of No Gojis, No Glory shares the ...
Coating white fish fillets with cracker crumbs before baking is a traditional New England recipe, easy and efficient. You can use Ritz crackers or saltines, but cheddar crackers offer an extra flavor ...
Note: To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground. From "Modern Comfort Food" by Ina Garten (2020, ...
fresh or frozen cod or other fish fillets non-stick cooking spray bread crumbs cornmeal lemon-pepper seasoning parsley (optional) 1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels.