Q–My sister brought over a bag of green mung beans as a hostess present (we are big salad buffs in my family), and I want to sprout them. Do you know how I would do this? E. Wolff, Morton Grove.

To make dough: Place 1 cup flour, sugar and salt in food processor. Pulse processor a few times to incorporate. Add cubed butter. Pulse to combine thoroughly. Add remaining 1 cup flour. Pulse to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1 / 6Roll the pastry out to 2-3mm thick before lining the tin. Armelle Habib STYLING Lee Blaylock 2 ...

Nervous about baking your own pastry tart shells from scratch? Try using this clever trick of using a sourdough loaf crust instead for a crunchy, but delicious alternative – no blind baking required!

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

There’s something incredibly satisfying about a dessert that feels elegant yet is surprisingly easy to make. These Mini Chocolate Tarts are just that. With a buttery, crisp shell and a silky ganache ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

When you've got a lot of satsumas, look at adapting recipes designed for other citrus, such as lemons and oranges. Look in our recipe archive for many citrus dishes to adapt. This recipe is adapted ...