From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...

Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a turkey for Thanksgiving. The best brine kits include large brining bags and ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...