Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Combine warm water, yeast and sugar in the bowl of a stand mixer, stirring gently with a spoon. Let the mixture rest for about 5 minutes while the yeast proofs, or until the mixture looks foamy. Add ...

If you want to learn how to bake bread, this recipe is the place to start—and clearly other bakers agree too! Our editors and experts handpick every product we feature. We may earn a commission from ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Baking bread at home is truly having a renaissance. Here, we've compiled our absolute favorites breads. Some are totally made from scratch and will make you feel like a bread baking prodigy, whereas ...

Bread making can be as easy or difficult as you'd like. Zachary Golper, chef and owner of Bien Cuit, shares his best homemade bread recipes. Baking bread is one of those things that seems so difficult ...

Don’t let intimidation stand between you and fresh-from-the-oven, homemade bread. Nutritious, home-baked loaves don’t have to be dense and bland — nor should homemade bread cost you hours of labor.

Don't let the ingredients fool you. Our Easy Homemade Bread is so moist and delicious, no one would ever guess you made it with sour cream and beer. It'll be our secret. 1. Preheat oven to 350 degrees ...

Chef Donal Skehan has shared his fool-proof focaccia recipe requires minimal effort and no kneading whatsoever ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...