"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

Looking for simple, hassle-free dessert recipes? These easy cakes, pies, fudge, donuts, and more recipes are perfect for ...

Sheet pan meals are awesome because they’re easy to throw together and require minimal cleanup when the meal is over. Ree ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be without. Its even heat, durability, and versatility make it ideal for ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

From classic desserts like chocolate-covered strawberries to flourless chocolate cakes, here are some simple and sweet Valentine’s dessert recipes.

Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat because it's "good for you". And that's a pity, because in reality, this ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes and scones, these dishes will warm you up on cold winter days.