I adore rice — be it fried in a wok, smothered with pork-chop gravy or Indian curry, or dolloped in a bowl of red beans or spicy gumbo. A pot of rice is a smart way to stretch leftovers, or use up ...

Though there's no shortage of starches out there, one of the most common is rice, and there's perhaps no rice dish more ubiquitous than rice pilaf. This isn't a specific type of rice, and it isn't ...

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Side dish: Back to basics with this pilaf rice recipe! A fluffy rice thanks to a steaming method. A simple way to highlight ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Easy Cheesy Rice Pilaf is a side dish that goes with anything! Toasted rice is cooked in chicken broth and then parmesan ...

Rice is rice, right? Wrong. After many more rice fails than I’d like to admit, I have a little cast-iron Dutch oven that is basically my dedicated rice pot, because it holds the steam in so well that ...

Put the meat in a pot and boil over medium heat. Throw in the ginger mince and vinegar and cook until the meat is soft. Once cooked, set aside. In a separate pan add in the oil and sauté the onions ...

1 tablespoon extra-virgin olive oil or butter ½ cup chopped Spanish onion 1 cup jasmine or basmati rice 1½ cups vegetable broth (or water) 2 bay leaves Salt, freshly ground black pepper Saute the ...

Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than steamed or boiled rice. You can produce excellent pilaf with common long-grain white rice, and ...

Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...