Whether sweet or savoury, these decadent pastry creations taste as good as they look. Serves 8 This pastry can be used for many of our tarts 200g (7oz) plain flour 50g (1¾oz) cold butter, cubed 50g ...

To prepare the shortcrust sfogliatelle, start by making the shortcrust pastry. In the bowl of a stand mixer fitted with a ...