Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

Finally, visit Bodegas Ysios, a stunning vineyard designed by esteemed architect Santiago Calatrava., and cap your trip with ...

Spanish archaeologists have decoded engravings on the Hand of Irulegi, a bronze relic dating back 2,100 years to Vascones, a late-Iron Age tribe preceding Basque culture. Discovered in Navarre in 2021 ...

Part poetry-slam, part hip-hop freestyling, part a cappella singing and 100 percent improvisational, the tradition of bertsolaritza has become a cultural signifier for the Basque diaspora. Thousands ...

Similarly, the groom carries a handkerchief that bears symbols representing his family. It is often used during moments when ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis ...

Ruling Basque nationalists pushing for more autonomy from Spain won a key regional election Sunday but fell short of a majority, losing seats as candidates backed by a banned pro-independence party ...

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Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...