Sunday afternoons in my kitchen transform into pure magic when I dedicate a few hours to batch cooking. You know that feeling when Wednesday evening arrives and dinner practically makes itself? That’s ...

This is the kind of pie that cold days are made for,” says Suzanne Mulholland, AKA The Batch Lady. “Easy to prep and a cinch to assemble from frozen if you get organised and make the filling ahead, I ...

From soup and stew to cookies and rolls, these batch cooking recipes can be prepared days, weeks, and months in advance. I found fame as an ’80s rock star. Now I'm fighting to get my breast implants ...

Batch cooking soup and freezing it ahead of time ensures you have a nutritious meal waiting in the freezer for busy days. (Getty Images) We've all had days when we can't muster the energy to cook. But ...

Cooking every night sounds noble until you’re scrubbing pans at 9 p.m. wondering why you didn't just order pizza. Big batch dishes and recipes are the quiet heroes of the week—one mess, lots of meals, ...

There’s something smart about planning ahead, especially when it comes to meals. Having 13 different soups ready to go means less scrambling during the week and more time for things that actually ...

Many people struggle with finding a good system when they first begin food prepping or batch cooking meat for future meals. How big should you make the portions? Should you season the meat? Saute’ it?

Joe Swash and 'The Batch Lady' Suzanne Mulholland dish out a proper helping of time-saving tips and easy-to-follow recipes, to show how batch cooking can turn mealtime mayhem into a dinnertime dream.

According to BBC Good Food, some of the easiest soups to make are lentil, cauliflower and minestrone soup. Lentil soup is a simple and incredibly cheap recipe that you can put together using just four ...

Mardi gras is a time when even the smallest shotguns on the narrowest streets in New Orleans are overflowing with people. Before the parade, during the parade and after the last float goes by, folks ...