Aralia elata has long been esteemed in traditional East Asian medicine for its multifunctional health benefits. Modern investigations have identified a plethora of bioactive compounds, notably ...

The escalating global challenge of food waste carries dire environmental and economic repercussions. However, this issue also presents a unique opportunity ...

Ficus carica, commonly known as the fig, has long been appreciated both for its culinary appeal and its therapeutic potential. Recent advances in agronomy and biotechnology have fostered improved ...

A new study by Professor José Villalaín, Chair of Biochemistry and Molecular Biology at the Miguel Hernández University of Elche (UMH), provides a detailed description of how nymphaeol A—a compound ...

Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...

Nymphaeol A, a bioactive compound in propolis and traditionally used in Asian medicine, spontaneously embeds into cell membranes and modifies their structure. Simulations show it adopts an extended ...

Funding: ETY received funding for the study from the Department of Science and Technology–Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development. The funders had ...

Cardiologist José Abellán disclosed in his recent video that regular consumption of this beverage could help people "live longer and have fewer cardiovascular diseases". According to La Vanguardia, ...

Ginger has been used for centuries as a natural remedy for digestive issues and inflammation. Today, research suggests this ...

Gallic acid is a phenolic acid, or bioactive compound, found in plants. It has antioxidant properties and may offer other health benefits. Chemists have known about and used gallic acid for centuries.

Scientists from the Kyoto Prefectural University of Medicine and the Central Research Institute, Japan, have revealed that certain bioactive compounds found in green, black, and oolong tea possess ...