Banana plants (Musa spp.) are not only a staple food in many tropical regions but also a reservoir of valuable bioactive compounds. Extensive research has demonstrated that various parts of the ...

The escalating global challenge of food waste carries dire environmental and economic repercussions. However, this issue also presents a unique opportunity ...

The Dioscorea genus, commonly known as yam, is a rich source of bioactive compounds that include steroid saponins, phenanthrenes and diverse phenolic derivatives. These constituents exhibit a spectrum ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...

The food industry continuously seeks innovative approaches to improve product quality, safety, and shelf life. Natural bioactive compounds, such as ...

Natural sunscreens shield the skin from harmful radiation, without triggering allergic reactions. In a recently published study, a group of researchers has discovered a novel compound, β-glucose-bound ...

By Dr. Liji Thomas, MD A growing body of research suggests that the gut microbiome may influence the hormonal and metabolic disruptions seen in PCOS. Scientists now propose that postbiotics, bioactive ...

Jian HE, Professor from the Department of Chemistry at the University of Hong Kong (HKU), is leading a research project that aims to transform organic synthesis. His group has created a new ...