Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor! We love this as a dip served with crackers, and especially on a croissant sandwich. ✅Ingredients • 2 cups cubed ...

Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.) Not into ham? Try these leg of lamb recipes ...