Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Randazzo’s Clam Bar is not only one of the city’s best Italian restaurants, ...

PISMO BEACH, Calif. — Pismo Beach loved its clams. More than a century ago, farmers with horse-drawn plows would comb the sand and haul the clams off by the wagon-full. The meat was fed to the hogs.

As molluscs go, Ctenoides ales is quite literally one of the flashiest. A native of the Indo-Pacific region, the creature is known as the disco clam because the soft tissues of its ‘lips’ flash like a ...

How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. At least it has escaped now. For the past decade or so, Frank Pepe ...

Roadside seafood shacks are a Hamptons staple, and no two are more iconic than Clam Bar and The Lobster Roll. The Lobster Roll — which is also affectionately known as Lunch, for the eponymous retro ...