Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

Cake decorating is where creativity and technique meet. The process can transform a simple cake into a true work of art. But before you run to TikTok for your cake decorating needs, take a thing or ...

We may receive a commission on purchases made from links. There's no denying that cake is a fabulous dessert on its own. What's not to love about the combination of a soft sponge and ...

Sometimes the best desserts are the ones that come together with almost no effort at all — and pineapple angel food cake is exactly that! With just two ingredients, you get a cake that’s light, fluffy ...