Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...

Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...

Mix flours and salt in a large bowl. Dissolve yeast in the 1/4 cup of water. Mix the 1 teaspoon salt in the 2 3/4 cup of water. Pour both liquid mixtures together and mix. Add to flour mixture and ...

An excuse to bake with that maple syrup that's been in the door of your fridge forever, this cake is also a cozy fall dessert power move. This beauty kinda tastes like a pancake in all the right ways; ...

This New Year, add a touch of warmth and indulgence to your celebrations with a Dark Chocolate Almond Orange Cake that brings ...

Gâteau Mille Crêpes is a classic French cake recipe. The crêpes are layered with maple-scotch pastry cream and covered in caramelized sugar. Food blogger Marc Matsumoto explains the technique for ...

Sweet enough to be called cake but savory enough to be as good with a slice of Cheddar as it is with the gloss of warm jam spread over its top. By Dorie Greenspan After 30 years of having a room in ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...