The thermite process is a handy way to generate molten iron in the field. It’s the reaction between aluminium metal and iron oxide, which results in aluminium oxide and metallic iron. It’s hot enough ...

Lodge Cast Iron has been making cast-iron cookware at its Tennessee foundry since 1896, making it the country's oldest surviving cast-iron manufacturer. Before 2002, all of Lodge's cast iron came ...

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

Seasoning a cast-iron skillet doesn't mean sprinkling it with salt and pepper. It's the process of using cooking oil and heat to make the pan nonstick. Heating up cooking oil in a cast-iron pan causes ...

The blast furnace remains the cornerstone of high‐volume ironmaking, utilising complex thermal and chemical reactions to reduce iron oxides into molten iron. Contemporary operations place increasing ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...

Cast-iron skillets, griddles, and Dutch ovens are versatile and durable. But over time, they can become sticky and hard to cook in as a layer of carbon and hardened food residue builds up, sometimes ...

Cast iron skillets are unusual. They’re a kitchen staple, but they’re also often misused. Unlike basically every other kitchen implement (most of which can pop right into the dishwasher or sink), cast ...