Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

As live bait goes, it’s hard to beat crawfish for trout, bass, catfish, and more—yet they are wildly underused. That’s because it’s rare to find them for sale in bait shops. There are no commercial ...