Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Add Yahoo as a preferred source to see more of our stories on Google. Storing cheese wheels to let them age intensifies the flavor. AP Photo/Antonio Calanni Cheese is a relatively simple food. It’s ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Award-winning cheesemaker Charuth Van Beuzekom led a workshop Saturday at the Food 4 Hope learning center west of Beatrice.

PITTSFIELD — Damion Davis likes to learn. His classroom is located in the cheese-making facility at Cricket Creek Farm in Williamstown. Davis, who grew up in the farming country of northern Michigan, ...