Everyone pulling their weight in Austin’s food scene is important to its vitality. Some chefs disappear into their projects, giving every ounce of their energy to making spectacular food. Others ...

Add Yahoo as a preferred source to see more of our stories on Google. Think of all of the flavors you’d be missing — the spices, the textures, the techniques, the people — if Austin had remained a ...

Aloha, Austin! Chef Sheldon Simeon Brings Island Flavor (and Ohana Spirit) to the CityAustin got a taste of the islands this ...

Whether they’re developing recipes or keeping up with a busy restaurant service, Austin’s rising star chefs — chefs de cuisine, sous chefs, independent chefs — are the future of Austin's dining scene.

One of Austin's most talented, and most mysterious, chefs is about to get introduced to America. Chef Matt Peters, who spent his first several years consulting for Austin restaurants behind the scenes ...

One of Austin’s finest chefs will be representing the local food scene at this year’s South by Southwest. Tavel Bristol-Joseph, pastry chef and partner in the Emmer & Rye Hospitality Group, works with ...

Think of all of the flavors you’d be missing — the spices, the textures, the techniques, the people — if Austin had remained a fairly one-dimensional food world, a place defined exclusively by the ...

Fine dining veterans Arjav Ezekiel and chef Tracy Malechek-Ezekiel knew they’d face an uphill climb — or at least puzzled looks — when they opened Birdie’s in East Austin in 2021. The married couple ...

During the holidays, The Four Seasons hotel is the sweetest place in Austin. It's a place where some of the most delicate, intricate and elaborate edible creations are made. But it takes a village to ...