In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

Wüsthof is a German kitchen brand whose knives you'll often find on our favorites lists. Its blades are tough and sharp, generally heavier than those of similarly sized competitors. That makes them ...

The best chef's knives are like the best pants: It's not one-size-fits all. Where a single knife will feel comfortable in the hand for one person, that same blade might feel awkward in someone else's ...