Remove the seeds and brunoise cut the capsicum. Repeat for the chilli seeds and chop finely. Cut the onion fine. Mix the ingredients and ideally leave it overnight. Add the mixture a sauspan. Bring to ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Take a walk on the spicier side of life Life is better with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You can use this as a condiment or as a strong seasoning – toss it through fried rice, Hokkien ...

Bianca, a recipe developer from Sydney, created the Asian-inspired dish - complete with crispy oven-baked tofu, winter vegetables and a hot chilli relish. You'll need tofu, Dijon mustard, mixed sesame ...

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

Think of a paneer tikka without some green chilli sauce, or your favourite succulent chicken seekh kebabs served without the green chutney. Feels incomplete, right? That's what the most loved green ...

Try this smoky grilled eggplant with chilli relish and crispy pork skin. The crisp pork skin lends an addictive crunch to the eggplant, giving a satisfying blend of textures to this recipe from Annita ...

Place all ingredients except the cornflour and extra vinegar in a medium saucepan. Bring to the boil, stirring until sugar dissolves. Cook over medium heat for 30 minutes or until sauce has thickened ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is such a simple way to fry chicken, without the mess of batter, and the marinade ups the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like ...