Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

White pepper is more common in Chinese cooking than black pepper, which is mainly used in certain Cantonese dishes. White sugar - bai sha tang Unlike in western cooking, where sugar is used mainly in ...

Dress up this classic white rice porridge with your favorite savory toppings like bacon, Chinese sausage, or onions. Congee, or Chinese rice porridge, is made by cooking rice in a proportionately ...

It was Shanghainese spring onion oil noodles that catapulted Emma Chung to TikTok success four years ago. “It’s a fragrant oil that you make by frying spring onions and mixing them with noodles; it’s ...