What tastes like a pot sticker but looks like a million bucks? The dumplings served on the eve of Chinese New Year, of course. “The dumpling shape looks like the money of the old days,” says Susur Lee ...

She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop suey and chow mein. By Priya Krishna Eileen Yin-Fei Lo, a pioneer ...

BEIJING -- As automated cooking robots become a fad in China, Chinese food tech startup Botinkit has been targeting the labor-intensive restaurant industry and making forays overseas, including Japan ...

Not a new electronica group, but an ongoing project by New Zealander Stan Swan to make some seriously DIY WiFi repeaters out of — what else? — Chinese cookware, among other kitchen and household ...

Chinese cuisine is famous for using every part of an animal and for turning humble ingredients – including some considered inedible by other cultures – into something luxurious. Dishes containing ...

I suspect that more people will recognise the name of Lin Yutang than those of the authors of Secrets of Chinese Cooking (1960). Born in Fujian province in 1895, Lin – inventor (of Ming Kwai Chinese ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

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