New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

Naturally, a scratch kitchen is only as strong as its scratch ingredients, which means locally sourced, high-quality ...

A splash of tequila in your creamy chowder might not sound like the best idea, but when you think about it, this variety is ...

I love corn chowder. Corn chowder does not love me. Or, more to the point, the dairy that makes a pot of creamy chowder so rich and luscious and craveable does not, er, make me feel great as a ...

What could be better than eating good food, drinking wine and learning about whales on the Mendocino Coast? For four weekends ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

Rhode Island may be a small state, but it has a big appetite when it comes to chowder. The search by "The Early Show on Saturday Morning" for its special "Taste of America" tour for the best clam ...