This weekend, Oct. 15 and 16, we have another great reason to love Newport: the 31st annual Bowen’s Wharf Seafood Festival. It’s two days filled with live music, fun and, of course, fresh local ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...