If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

This article was produced by National Geographic Traveller (UK). “Clam chowder is a religion in these parts,” says Kathy Sidell, with a zeal more commonly reserved for champion hometown sports teams. ...

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

What could be better than eating good food, drinking wine and learning about whales on the Mendocino Coast? For four weekends ...

There's nothing like freshly made chowder made from scratch, but there are also some outstanding canned options on the shelf at your local grocery store. These savory, creamy soups are packed with ...