ROCKFORD, Ill. (WTVO) — Apple season is still going strong and a well known Rockford orchard is busy squeezing cider for the crowds visiting their grounds. Patrick Riofredo shows us how Curran’s ...

What was once a dairy farm in the 1900s and was bought out of foreclosure 11 years ago is now a full-scale cider distillery with more than 3,000 apple trees producing more apple varieties than many ...

Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...