Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...