As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...

One type of coffee is not just rare but truly exotic: coffee beans processed by partial digestion in animals. Here’s an exclusive look at the world’s most expensive and exotic coffees. The term ...

Koji is a culinary keyword these days. It is the beneficial mold used to make most fermented foods in Japan such as miso, soy sauce and sake. Now chefs all over the world are experimenting with koji ...

A process used to roast coffee beans could give Britain's biomass a power boost, increasing the energy content of some leading energy crops by up to 20 per cent. A process used to roast coffee beans ...