In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...

WE’RE TRYING TO STOP THE FOOD WASTE FROM GOING FROM GOING TO WASTE. WE’RE DISTRIBUTING IT, THEN WE’RE TURNING IT INTO SOIL. WE’RE LITERALLY CLOSE THE LOOP ON FOOD WASTE FOR MY CITY’S WAREHOUSE IN ...