As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Mix all the ingredients for the chicken marinade in a bowl. Pat the chicken dry with a paper towel and place in a large food-safe plastic bag. Pour the marinade over the chicken. Seal the bag tightly ...

Cooking is a fun and practical skill to have and it can be hard starting out. That's why Ina Garten has a six-recipe rule she ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

Dario Stephen, better known as Chef D, is serving up more than meals — he’s bringing his energy to teaching the fundamentals of cooking.

Here are eight pantry ingredients to consider before checkout. No, this is not a call to chug a bottle because of a current ...

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...