But those seem tame compared to a more recent revelation: it turns out some chefs, including Alton Brown, swear by starting ...

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect spring dish, bright with ...

Add the olive oil and two tablespoons of butter to a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the shrimp and cook for 2 minutes, then flip them. Add the white wine ...

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

TV chef Mary Berry says 'everyone loves' this easy pasta dish that can be made in just 15 minutes and with limited ingredients.

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.

The sauce is done by the time the pasta water comes to a boil.

This creamy, cheesy Chicken Pesto Pasta is a fast and delicious dinner! Made with homemade or store bought pesto, heavy cream, shredded chicken thighs, pasta and topped with sun-dried tomatoes. Bonus ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...