It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they’re ...

Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes demonstrates their versatility as raw and cooked ingredients.

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Eating beets regularly increases your intake of natural nitrates, which can help manage blood pressure levels.

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Beets are prone to staining, but you can avoid that entire ordeal with a few simple tricks next time you peel them. Here's ...