Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Note: Make these sandwiches with leftover cooked crayfish. See below for how to cook them. • 2 c. cooked crayfish tail and claw meat (10 ounces), from about 5 lb. crayfish (see Note) Pick over the ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

The family-friendly cookoff is scheduled for 5 p.m. on May 4 at Halliday Park, according to a press release. Attendees can participate in a crawfish cooking competition, enjoy cold beer on tap, live ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

With summer in full swing there are lots of outdoor activities that include the whole family. As a child, I used to enjoy time at the beach and special meals. I can remember big pit fires and cooking ...

Researchers have provided more insight into what is thought to be the first Salmonella outbreak linked to frozen pre-cooked crayfish in dill brine. In late September 2019, the Public Health Agency of ...