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WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki
MANILA, Philippines — When people hear a piece of beef is a knuckle cut, the misconception is that it comes from the cow's limbs. In fact, the beef knuckle (sirloin or round tip) is from the cow's ...
Mama Loves to Eat on MSN
6 types of bones French chefs always save (and you should too)
Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks toss bones into the trash, seasoned chefs carefully collect and store them ...
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