This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Closeup of freshly harvested little neck clams - John Piekos/Getty Images Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

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Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you ...