For the chive mayonnaise simply combine the mayonnaise, chives and sweet chilli sauce in a small container. Place in the refrigerator until needed. Place the cornmeal on a plate. Score four diagonal ...

When the weather turns warm, I want to spend more time enjoying it and a little less time in the kitchen. I look for meals with a relatively low fuss factor - a bowl of cereal doesn't count, and I can ...

The lingcod fishery off the coast continues to show good catches heading into autumn from charter boats out of Westport, and anglers will be inspired to finding ways on how to prepare their catch.

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

To make the cod fillet with ginger, start with the sauce: grate the lime zest into a bowl (1), squeeze the juice (2), and pour 10 grams into the same bowl (3). Peel the ginger (4) and grate it (5), ...

The lingcod fishery off the coast at Neah Bay, La Push, Westport and Ilwaco will go down as another memorable summer season. This week, chef Pat Donahue of Anthony’s Restaurants offers a delightful ...

This recipe yields delicious fillets with a crispy coating. You will need to use two pans, one for the fish, and another for the fries. Fill two fry pan with 1/2 inch of vegetable oil and heat until ...

To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...