Forget picking up takeout on your way home from work. Loaded up with 35 ingredients, the Collaborative Cooking machine will cook up the meal of your choice. You no longer need to be anywhere near a ...

Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

The machines are sleek, self-cleaning, odorless, grease-free and are made to withstand daily use for 10-15 years. RoboSousChef's smaller model, which fits within the same sized space as a dishwasher ...

Tired of the same old, traditional cooking styles? If you've been thinking about adding some versatility and panache to your meals, try your hand at sous vide cooking. "Sous vide" — which translates ...

Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...