These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...

This video documents an outdoor venison cook prepared slowly in a dutch oven over open fire. The focus stays on heat control, ...