Since May, Eric Whitman and his family have been helping restaurants in Bristol County and Rhode Island filter their old cooking oil or recycle it into eco-friendly biodiesel fuel. Whitman manages a ...

Nothing satisfies fast food consumers like crisp french fries, succulent chicken tenders and savory onion rings. Most comfort foods require one key ingredient: frying oil. However, cooking oil breaks ...

Plant oils are a common pantry staple often used for cooking practices like sautéing or frying vegetables, making sauces, drizzling onto pizzas, and preventing pasta from sticking together. Olive oil ...

You’ve done your grocery shopping, gathered your ingredients and just as you’re ready to cook or bake something delicious, you realize you’re out of vegetable oil. Don’t worry — there’s no need to ...