I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Pastry is the base of many great dishes but also one of the most difficult things to make from scratch. As important as a good recipe is, pastry cooks have shared another crucial step to ensure a ...

In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...