Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Poutine Source: Richard Lee Holbert, via e-mail, shared this recipe in honor of Canada's recent Victoria Day observance Here is one of my favorite recipes from Canada: This recipe will do for two ...

The quote: “Some of the best meals I’ve ever eaten weren’t concocted in 5-star restaurants. In fact, they were created by people who’ve never even heard of a Michelin star.” ...

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

Instructions: Cut potatoes into lengths of about ¼-inch by ¼-inch by 4 inches. Place in a large bowl, cover with cold water, and refrigerate for about 2 hours. Meanwhile, heat butter in a 2-quart ...

Montrealer Murielle Banackissa takes readers on a culinary journey from the Republic of the Congo to Quebec You can save this article by registering for free here. Or sign-in if you have an account.

Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...