First, place your spoons in the pot, and cover them with water. Bring the water to a boil on the stove, and continue to boil ...

While not as aggressive as boiling, soaking wooden utensils for long periods is not a good idea either. When submerged, wood ...

Wooden spoons and cooking utensils are loved for being gentle on cookware, aesthetically appealing, and heat resistant, but their vulnerability to wear and tear is well-known. Cleaning these wooden ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Cooking comforting soups, savory stir-fry, and sautéed vegetables requires ...

When it comes to choosing a cooking utensil, there are almost too many options out there. Do you want plastic, nylon, stainless steel, silicone, or wooden? Truthfully, if we were to choose just one ...

Wooden spoons are generally safe to use in cooking because wood has some natural antimicrobial properties—but with caveats. Always let wooden utensils dry completely before storing them, which ...

Meal planning and execution can be an energy-intensive household chore, and can be even more challenging if you have mental health problems or a disability. That's where Islander Jesse Macmillan got ...