Consumer Reports has no financial relationship with advertisers on this site. Consumer Reports has no financial relationship with advertisers on this site. Julia Child famously had 30 copper pots ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...

Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The term “essential” gets thrown around a lot ...

Every single pan in the guide was given a couple of baseline cooks—a fried egg, a sauteed onion—and then as I got to know the pans better, I began thinking about them in terms of certain dishes and ...

This 12-Inch Frying Pan: ScratchDefense Nonstick Fry Pan review was an interesting process. I'm bit of a snob when it comes to knives and pans and so sometimes fancy branding combined with cool ...

Deep frying, versus shallow pan frying, results in a totally different taste and texture. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast ...

The All-Clad Factory Seconds Sale carries All-Clad pots and pans that can’t be resold in stores due to cosmetic defects (think packaging damages or light scratches), but the cookware itself is still ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon ...