Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Let me ...

How far along are the Thanksgiving meal plans? Or has advanced planning gone out the window? Supermarket managers certainly did their planning. Aisles spill over with everything Thanksgiving. Stacks ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...

"This dressing is inspired by a Thanksgiving I had in Macon, Georgia, 20 years ago, and that I can't get out of my head," says the Dallas-based chef and founder of Cornbread + Kimchi. "Adding dinner ...

Laura Dave, occasional chef and New York Times bestselling author of works like “The Night We Lost Him” and “The Last Thing He Told Me,” recently shared her favorite cherry cornbread stuffing recipe ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CORN-BREAD STUFFING Yield: About 8 cups (enough to fill a 12- to 15-pound turkey) For corn bread (see note): Canola oil or ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...